[:es]The 1st Arena Polo World Cup is in only four days! In this blog we will anticipate the polo history of the six countries that will come to play at La Carona Polo Club by Argentina Polo Day! Uruguay: Uruguay has a long history with polo, dating back to the early 20th century. The …
About the six countries playing the 1st Arena Polo World Cup Leer más »
[:es]Recycling is crucial for the health and well-being of our planet. The world’s population generates an enormous amount of waste every day, and without proper disposal, this waste can harm the environment and wildlife. By recycling materials such as plastic, paper, glass, and metal, we can reduce pollution, conserve energy, and promote sustainability. One of …
[:es]Players often ride several horses in one polo match. They can change horses in between chukkers or even every few minutes, to avoid overexercising them. How many horses do polo players use will depend on the intensity of the game and professionalism of the polo players. Of course, a pro like Adolfo Cambiaso during the …
[:es]Arena Polo challenges all polo players to push their skills further and upgrade their game. This more dynamic version of polo can teach you one or two things that will come extremely helpful when playing. It is absolutely possible and recommended to improve your Polo skills playing Arena Polo. Arena Polo teaches you to …
[:es]El polo no solamente es un deporte muy entretenido y lleno de pasión sino que, además, es muy beneficioso para la salud de quien lo practica. Veamos algunas formas en que el polo te puede ayudar: El Polo mejora la coordinación manos – ojos. La combinación de tener que estar montando a caballo al …
[:es]Polo is a sport in which two teams with four players each, mounted on horseback, compete on a field, which generally in Argentina is on a grass field. Each game is divided into chukkers. and each chukker is 7 minutes 1/2. Every player change horses in each chukker in order to care for the health …
El ritual comienza al encender el fuego con ramitas secas y hojas de diario. Mientras las llamas se avivan se coloca madera para formar una hoguera. Cuando aparecen brasas, éstas se esparcen debajo de la parrilla. La carne debe estar previamente preparada con sal gruesa o parrillera. Se vuelcan sobre la parrilla primero las achuras, …
Cualquier día es un buen día para hacer un asado. Leer más »